This thick and creamy Pumpkin Spice Paleo Pudding is a convenient make-ahead breakfast or snack that you can feel good about eating.

Summer’s not even over yet and it seems like everybody’s already going crazy for pumpkin.

I blame Starbucks.

When they launched their Pumpkin Spice Latte the day after labour day social media pretty much exploded with #PSL.

I get it, the PSL is pretty delightful.  But…I can’t have it because milk pretty much destroys me.

I do love pumpkin though.

I use it in lots of recipes at this time of year…  Curry, bread, muffins, granola, protein bars, shakes, beer…  You name it.

My most recent pumpkin obsession is this thick and creamy Pumpkin Spice Paleo Pudding.

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This high-protein pudding is rich and satisfying.

The almond and pumpkin flavours pair perfectly and the maple syrup adds just a subtle hint of sweetness.

It’s a convenient make-ahead breakfast or snack that you can feel good about eating because the ingredients add value to your body.

Pumpkin is low in calories; but rich in fibre, antioxidants, phyotonutrients, vitamins, and minerals.

A cup of cooked pumpkin contains more than 200% of the recommended daily intake of vitamin A, which aids in vision.

It’s also rich in beta-carotene which may play a role in cancer prevention.

And…  On top of that…  Pumpkin’s high potassium content helps restore the body’s electrolyte balance after a tough workout.

This recipe makes enough for 4-6 servings.  But it flies out of my fridge so fast that I usually make a double batch.

Pumpkin Spice Paleo Pudding

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Pumpkin Spice Paleo Pudding Yum
This thick and creamy Pumpkin Spice Paleo Pudding is a convenient make-ahead breakfast or snack that you can feel good about eating. The almond and pumpkin flavours pair perfectly and the maple syrup adds just a subtle hint of sweetness.
Pumpkin Spice Paleo Pudding
Prep Time 10 minutes
Cook Time 0 minutes
Servings
servings
Prep Time 10 minutes
Cook Time 0 minutes
Servings
servings
Pumpkin Spice Paleo Pudding
Instructions
  1. Add the almond milk, pumpkin puree, almond butter, maple syrup, vanilla extract, chia seed, protein powder, cinnamon, nutmeg, ginger, and cloves to a blender. Mix on low until the ingredients are evenly combined.
  2. Distribute the mixture amongst 4-6 small mason jars or tupperware containers.
  3. Top each pudding with the chopped pecans and raisins.
  4. Seal each container with a air tight lid and store them in the fridge for 24 hours before serving.
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